Food and wine pairing

Crozier blue

Ireland. County Tipperary.

Soft-ripened blue-veined pasteurized sheep’s milk cheese with a natural rind.

Ripening : 4 to 11 months.

Drinks and wines types

Sweet and Medium-sweet white wine(s) (18)

Mistelle(s), fortified wine(s) (13)

Beer(s) (7)

Still red wine(s) (5)

Still white wine(s) (2)

Cider(s) / Perry / Mead (1)

Non-alcoholic beverage(s) (1)

Spirit(s) and liqueur(s) (1)

White sparkling wine(s) (1)

Spirit(s) and liqueur(s)

Serve at 18-22°C or 64-72 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 30 years old and more.

Once you open the bottle, consume it within 36 months.

>dish info