Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Food and wine pairing

Death & Taxes

Photo de Bob Peters (CC BY 2.0)
https://www.flickr.com/photos/22179048@N05/5144040332/

Cheeses

Death & Taxes

United States. California.
Pasteurized cow's milk cheese with a beer washed rind (Dark lager).

This dish pairs well with 4 drinks :

Brown Ale

Brown Ale
Beer(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 6 to 12 months.
>dish info

Dark lager

Dark lager
Beer(s)

Serve at 06-10°C or 43-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 6 to 12 months.
>dish info

Pale lager

Pale lager
Beer(s)

Serve at 06-10°C or 43-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 6 months.
>dish info

Vienna lager

Vienna lager
Beer(s)

Serve at 08-12°C or 46-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 9 to 12 months.
>dish info