Food and wine pairing

Diots

France. Auvergne-Rhône-Alpes. Haute-Savoie. Savoie.

Chopped pork sausage flavored with nutmeg and cooked in wine (white or red) with onions.

Beer(s)

Serve at 04-07°C or 39-45 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 2 to 3 months.

>dish info

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 3 years.

Aging potential (estimation) : 6 to 10 years old.

>dish info

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 2 to 3 years old.

>dish info

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk from : 1 year.

Aging potential (estimation) : 3 to 10 years old.

>dish info

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 2 to 5 years old.

Pairing with a dominant Mondeuse grape.

Prefer a pairing with a wine of at least 2 years old.

>dish info