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Food and wine pairing

Duck aiguillette with cherry

Photo de Varchar N (CC BY-SA 2.0)
https://www.flickr.com/photos/nvarchar/16648030883/

Poultry

Duck aiguillette with cherry

Aiguillette : thin slice cut lengthwise from a poultry breast.

Synonyms

  • Duck breast strips with blackcurrant

See also:

  • Aiguillettes de canard aux baies de cassis

This dish pairs well with 23 drinks :

Bandol rouge

Bandol rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 3 years.
Aging potential (estimation) : 10 to 15 years old.
Prefer a pairing with a wine of at least 5 years old.
>dish info

Chambertin-Clos de Bèze

Chambertin-Clos de Bèze
Still red wine(s)

Serve at 13-16°C or 55-61 °F.

Can be drunk from : 8 years.
Aging potential (estimation) : 15 to 20 years old and more.
Prefer a pairing with a wine aged 8 to 15 years old.
Serving wine : 14 to 15 °C (46-48°F) for wines less than 12 years old. 15 to 16°C (50-54 °F) above.
>dish info

Chambolle-Musigny

Chambolle-Musigny
Still red wine(s)

Serve at 12-16°C or 54-61 °F.

Can be drunk from : 5 years.
Aging potential (estimation) : 8 to 12 years old.
Prefer a pairing with a wine aged 5 to 10 years old.
>dish info

Clos de la Roche

Clos de la Roche
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 7 years.
Aging potential (estimation) : 10 to 20 years old and more.
Prefer a pairing with a wine aged 7 to 15 years old.
>dish info

Clos de Vougeot

Clos de Vougeot
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 7 years.
Aging potential (estimation) : 10 to 15 years old and more.
Prefer a pairing with a wine aged 7 to 12 years old.
>dish info

Côte de Nuits Villages rouge

Côte de Nuits Villages rouge
Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Can be drunk from : 5 years.
Aging potential (estimation) : 10 to 20 years old.
Prefer a pairing with a wine aged 5 to 10 years old.
>dish info

Duché d’Uzès rouge

Duché d’Uzès rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 10 years old.
Prefer a pairing with a wine of at least 4 years old.
>dish info

Echézeaux

Echézeaux
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 5 years.
Aging potential (estimation) : 10 to 25 years old.
Prefer a pairing with a wine aged 5 to 10 years old.
>dish info

Fixin rouge

Fixin rouge
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 8 to 12 years old.
Prefer a pairing with a wine aged 2 to 8 years old.
>dish info

Gevrey-Chambertin

Gevrey-Chambertin
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 10 years old.
Prefer a pairing with a wine aged 2 to 6 years old.
>dish info

Kriek lambic

Kriek lambic
Beer(s)

Serve at 06-09°C or 43-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
>dish info

Mâcon rouge

Mâcon rouge
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
>dish info

Madiran

Madiran
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 8 to 12 years old.
>dish info

Marsannay rouge

Marsannay rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 8 to 12 years old.
Prefer a pairing with a wine aged 2 to 8 years old.
>dish info

Morey-Saint-Denis Premier cru rouge

Morey-Saint-Denis Premier cru rouge
Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Can be drunk from : 3 years.
Aging potential (estimation) : 10 to 15 years old.
Prefer a pairing with a wine aged 3 to 10 years old.
>dish info

Richebourg

Richebourg
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 8 years.
Aging potential (estimation) : 20 to 50 years old and more.
Prefer a pairing with a wine aged 8 to 15 years old.
>dish info

Touraine Gamay

Touraine Gamay
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
>dish info

Vosne-Romanée

Vosne-Romanée
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 5 years.
Aging potential (estimation) : 8 to 15 years old.
Prefer a pairing with a wine aged 5 to 10 years old.
>dish info

Vougeot rouge

Vougeot rouge
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 3 years.
Aging potential (estimation) : 5 to 10 years old.
Prefer a pairing with a wine aged 3 to 6 years old.
>dish info