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Food and wine pairing ideas

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Food and wine pairing

Duck breast with plum

Photo de T.Tseng (CC BY 2.0)
https://www.flickr.com/photos/68147320@N02/15290268021/

Poultry

Duck breast with plum

This dish pairs well with 2 drinks :

Bergerac rouge

Bergerac rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 7 to 10 years old.
>dish info

Côtes de Provence rouge

Côtes de Provence rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 5 to 8 years old.
Pairing with a dominant Syrah (shiraz) and Cabernet-sauvignon grapes.
>dish info