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Food and wine pairing

Duck foie gras raviole with black truffle

Photo de Javier Lastras (CC BY 2.0)
https://www.flickr.com/photos/jlastras/3135786239/

Main courses

Duck foie gras raviole with black truffle

Synonyms

  • Duck foie gras ravioli with black truffle
  • Ravioles with duck foie gras and black truffle

See also:

  • Ravioles à la truffe noire

This dish pairs well with 6 drinks :

Côte Rôtie

Côte Rôtie
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 5 years.
Aging potential (estimation) : 10 to 20 years old.
>dish info

Lalande de Pomerol

Lalande de Pomerol
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 6 to 12 years old.
>dish info

Pomerol

Pomerol
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 5 years.
Aging potential (estimation) : 10 to 20 years old.
>dish info

Rully blanc

Rully blanc
Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
>dish info