Food and wine pairing

Photo de Varchar N (CC BY-SA 2.0)
https://www.flickr.com/photos/nvarchar/11672209306/

Poultry

Duck Montmorency

Duck served with a sauce made from poultry velouté and Montmorency cherries.

This dish pairs well with 49 drinks :

Aloxe-Corton rouge

Still red wine(s)

Serve at 15-18°C or 59-64 °F.

Can be drunk from : 5 years.

Aging potential (estimation) : 10 to 15 years old.

Prefer a pairing with a wine aged 5 to 10 years old.

>dish info

Auxey-Duresses rouge

Still red wine(s)

Serve at 15-16°C or 59-61 °F.

Can be drunk from : 4 years.

Aging potential (estimation) : 5 to 10 years old.

Prefer a pairing with a wine aged 4 to 10 years old.

>dish info

Beaune Premier cru rouge

Still red wine(s)

Serve at 15-16°C or 59-61 °F.

Can be drunk from : 5 years.

Aging potential (estimation) : 10 to 20 years old.

Prefer a pairing with a wine aged 5 to 10 years old.

>dish info

Bourgogne Hautes Côtes de Nuits rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 2 years.

Aging potential (estimation) : 5 to 10 years old.

Prefer a pairing with a wine aged 2 to 5 years old.

>dish info

Bourgogne Passe-Tout-Grains rouge

Still red wine(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 2 years old.

Prefer a pairing with a wine under 2 years old.

>dish info

Bourgogne rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 3 to 5 years old.

Prefer a pairing with a wine under 4 years old.

>dish info

Buzet rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 2 years.

Aging potential (estimation) : 5 to 10 years old.

>dish info

Cahors

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 3 years.

Aging potential (estimation) : 5 to 10 years old.

>dish info

Chambertin-Clos de Bèze

Still red wine(s)

Serve at 13-16°C or 55-61 °F.

Can be drunk from : 8 years.

Aging potential (estimation) : 15 to 20 years old and more.

Prefer a pairing with a wine aged 8 to 15 years old.

Serving wine : 14 to 15 °C (46-48°F) for wines less than 12 years old. 15 to 16°C (50-54 °F) above.

>dish info

Chambolle-Musigny

Still red wine(s)

Serve at 12-16°C or 54-61 °F.

Can be drunk from : 5 years.

Aging potential (estimation) : 8 to 12 years old.

Prefer a pairing with a wine aged 5 to 10 years old.

>dish info

Champagne rosé Brut

Rosé sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 2 years old.

>dish info

Chorey-lès-Beaune rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 1 year.

Aging potential (estimation) : 4 to 8 years old.

Prefer a pairing with a wine aged 1 to 4 years old.

>dish info

Clos de la Roche

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 7 years.

Aging potential (estimation) : 10 to 20 years old and more.

Prefer a pairing with a wine aged 7 to 15 years old.

>dish info

Clos de Vougeot

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 7 years.

Aging potential (estimation) : 10 to 15 years old and more.

Prefer a pairing with a wine aged 7 to 12 years old.

>dish info

Corton Grand cru rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 8 years.

Aging potential (estimation) : 15 to 20 years old and more.

Prefer a pairing with a wine aged 8 to 15 years old.

>dish info

Côte de Beaune rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 1 year.

Aging potential (estimation) : 3 to 6 years old.

Prefer a pairing with a wine aged 1 to 3 years old.

>dish info

Côte de Nuits Villages rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Can be drunk from : 5 years.

Aging potential (estimation) : 10 to 20 years old.

Prefer a pairing with a wine aged 5 to 10 years old.

>dish info

Côtes de Provence rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 1 year.

Aging potential (estimation) : 5 to 8 years old.

>dish info

Echézeaux

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 5 years.

Aging potential (estimation) : 10 to 25 years old.

Prefer a pairing with a wine aged 5 to 10 years old.

>dish info

Fixin rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 2 years.

Aging potential (estimation) : 8 to 12 years old.

Prefer a pairing with a wine aged 2 to 8 years old.

>dish info

Gaillac rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 1 year.

Aging potential (estimation) : 3 to 6 years old.

>dish info

Gevrey-Chambertin

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 2 years.

Aging potential (estimation) : 5 to 10 years old.

Prefer a pairing with a wine aged 2 to 6 years old.

>dish info

Grands Echézeaux

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 5 years.

Aging potential (estimation) : 10 to 25 years old.

>dish info

Hermitage blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk from : 2 years.

Aging potential (estimation) : 8 to 12 years old.

>dish info

Duck Montmorency

See also:

This dish pairs well with 49 drinks :