Food and wine pairing

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https://www.pexels.com/fr-fr/photo/plateau-de-fromages-aux-herbes-fraiches-pour-l-aperitif-31610394/

Cheeses

Emmental

Switzerland.

Also produced in Germany, Austria, Denmark, USA, Finland, France, Ireland and Netherlands.

Cooked pressed cow’s milk cheese

Synonyms

Emmenthal
Emmentaler
Swiss cheese

This dish pairs well with 34 drinks :

Drinks and wines types

Still white wine(s) (20)

Still red wine(s) (6)

Beer(s) (5)

Cider(s) / Perry / Mead (1)

White sparkling wine(s) (1)

Yellow wine(s) / Vin jaune(s) (1)

Sancerre rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 2 to 6 years old.

>dish info

Seyssel sec

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 2 to 3 years old.

>dish info

Strong dark ale

Beer(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 3 to 5 years old.

>dish info

Vin de Savoie Abymes

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 2 to 3 years old.

Prefer a pairing with a wine aged 1 to 2 years old.

>dish info

Vin de Savoie Apremont

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 3 years old.

Prefer a pairing with a wine aged 1 to 3 years old.

>dish info

Vin de Savoie Ayze

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 2 years old.

Prefer a pairing with a wine under 2 years old.

>dish info

Vin de Savoie Chignin blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 2 years old.

Prefer a pairing with a wine under 2 years old.

>dish info

Vin de Savoie Chignin-Bergeron

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk from : 1 year.

Aging potential (estimation) : 3 to 10 years old.

Prefer a pairing with a wine aged 1 to 4 years old.

>dish info

Vin de Savoie Crépy

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 3 to 4 years old.

Prefer a pairing with a wine under 3 years old.

>dish info

Witbier

Beer(s)

Serve at 06-09°C or 43-48 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 2 to 3 months.

>dish info