Food and wine pairing

Faisselle with smoked salmon

Cottage cheese with smoked salmon.

Drinks and wines types

Still white wine(s) (44)

Beer(s) (2)

Spirit(s) and liqueur(s) (2)

Still rosé wine(s) (2)

Cider(s) / Perry / Mead (1)

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 2 years old.

>dish info

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 3 years.

Aging potential (estimation) : 5 to 15 years old.

>dish info

Beer(s)

Serve at 06-09°C or 43-48 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 2 to 3 months.

>dish info