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Food and wine pairing

Fruit fritters

This dish pairs well with 74 drinks :

Bugey Cerdon Méthode ancestrale

Bugey Cerdon Méthode ancestrale
Rosé sparkling wine(s)

Serve at 05-08°C or 41-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.
Pair according the color of the fruit(s).
>dish info

Cidre de Bretagne demi-sec

Cidre de Bretagne demi-sec
Cider(s) / Perry / Mead

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.
Pair according the color of the fruit(s).
Once you open the bottle, consume it within 3 days.
>dish info

Cidre de Normandie demi-sec

Cidre de Normandie demi-sec
Cider(s) / Perry / Mead

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.
Pair according the color of the fruit(s).
Once you open the bottle, consume it within 3 days.
>dish info

Cidre du Perche demi-sec

Cidre du Perche demi-sec
Cider(s) / Perry / Mead

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.
Pair according the color of the fruit(s).
Once you open the bottle, consume it within 3 days.
>dish info

Clairette de Die demi-sec

Clairette de Die demi-sec
White sparkling wine(s)

Serve at 06-09°C or 43-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Pair according the color of the fruit(s).
>dish info

Clairette de Die Doux

Clairette de Die Doux
White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Pair according the color of the fruit(s).
>dish info

Clairette de Die Méthode ancestrale

Clairette de Die Méthode ancestrale
White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.
Pair according the color of the fruit(s).
>dish info

Coteaux de l'Aubance

Coteaux de l'Aubance
Sweet and Medium-sweet white wine(s)

Serve at 09-11°C or 48-52 °F.

Can be drunk from : 4 years.
Aging potential (estimation) : 10 to 20 years old and more.
Pair according the color of the fruit(s).
>dish info

Coteaux de Saumur

Coteaux de Saumur
Sweet and Medium-sweet white wine(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk from : 5 years.
Aging potential (estimation) : 10 to 20 years old.
Pair according the color of the fruit(s).
>dish info

Coteaux du Layon

Coteaux du Layon
Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk from : 5 years.
Aging potential (estimation) : 20 to 50 years old and more.
Pair according the color of the fruit(s).
>dish info

Crémant d'Alsace blanc de noirs Doux

Crémant d'Alsace blanc de noirs Doux
White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
Pair according the color of the fruit(s).
>dish info

Crémant d'Alsace blanc demi-sec

Crémant d'Alsace blanc demi-sec
White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
Pair according the color of the fruit(s).
>dish info

Crémant d'Alsace blanc Doux

Crémant d'Alsace blanc Doux
White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
Pair according the color of the fruit(s).
>dish info

Crémant d'Alsace rosé demi-sec

Crémant d'Alsace rosé demi-sec
Rosé sparkling wine(s)

Serve at 07-09°C or 45-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Pair according the color of the fruit(s).
>dish info

Crémant d'Alsace rosé doux

Crémant d'Alsace rosé doux
Rosé sparkling wine(s)

Serve at 07-09°C or 45-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Pair according the color of the fruit(s).
>dish info

Crémant de Bordeaux blanc demi-sec

Crémant de Bordeaux blanc demi-sec
White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
Pair according the color of the fruit(s).
>dish info

Crémant de Bordeaux blanc Doux

Crémant de Bordeaux blanc Doux
White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
Pair according the color of the fruit(s).
>dish info