Food and wine pairing

Photo de Jennifer Woodard Maderazo (CC BY 2.0)
https://www.flickr.com/photos/jenniferwoodardmaderazo/2435282542/

Cheeses

Garrotxa

Spain. Catalonia. Tarragona.

Soft-ripened cheese made from pasteurized goat's milk with a bloomy rind of gray or blue-gray color.

Ripening : 4 to 8 weeks.

Synonyms

Formatge de pell florida
Queso de corteza enmohecida
Queso Garrotxa

This dish pairs well with 78 drinks :

Drinks and wines types

Still white wine(s) (42)

Mistelle(s), fortified wine(s) (11)

White sparkling wine(s) (8)

Still red wine(s) (5)

Beer(s) (4)

Cider(s) / Perry / Mead (4)

Sweet and Medium-sweet white wine(s) (4)

Sweet cider

Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 year old.

Once you open the bottle, consume it within 3 days.

>dish info

Touraine Azay le Rideau blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 2 years.

Aging potential (estimation) : 5 to 10 years old.

>dish info

Valençay blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 2 to 4 years old.

>dish info

Vouvray demi-sec

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 1 year.

Aging potential (estimation) : 4 to 8 years old.

>dish info

Vouvray sec

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 3 years.

Aging potential (estimation) : 5 to 15 years old.

>dish info

Wheat beer

Beer(s)

Serve at 04-06°C or 39-43 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 2 to 3 months.

>dish info