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Food and wine pairing

Grilled beef with herbs

Photo de Bill McChesney (CC BY 2.0)
https://www.flickr.com/photos/bsabarnowl/2373882321/

Beef

Grilled beef with herbs

See also:

  • Grillade de bœuf

This dish pairs well with 2 drinks :

Côtes du Rhône rouge

Côtes du Rhône rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
>dish info

Vin de Corse rouge

Vin de Corse rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 6 years old.
>dish info