Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Food and wine pairing

Grilled duck with turnips

Photo de H. Michael Karshis (CC BY 2.0)
https://www.flickr.com/photos/hmk/5207466666/

Poultry

Grilled duck with turnips

This dish pairs well with 2 drinks :

Graves de Vayres rouge

Graves de Vayres rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 10 years old.
>dish info

Vouvray demi-sec

Vouvray demi-sec
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 4 to 8 years old.
>dish info