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Food and wine pairing ideas

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Food and wine pairing

Grilled lamb fillet

Photo de Andy / Andrew Fogg (CC BY 2.0)
https://www.flickr.com/photos/ndrwfgg/19454190938/

Sheep and Goats

Grilled lamb fillet

This dish pairs well with 51 drinks :

Tursan rouge

Tursan rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 10 years old.
Prefer a pairing with a wine aged 2 to 5 years old.
>dish info

Ventoux rouge

Ventoux rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
>dish info

Vin de Corse rouge

Vin de Corse rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 6 years old.
Prefer a pairing with a wine aged 1 to 4 years old.
>dish info