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Food and wine pairing ideas

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Food and wine pairing

Guinea fowl spiced with ginger

Photo de hiro (CC BY-SA 2.0)
https://www.flickr.com/photos/klipsch_soundman/3310787978/

Poultry

Guinea fowl spiced with ginger

This dish pairs well with 4 drinks :

Alsace Pinot gris

Alsace Pinot gris
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 10 years old.
>dish info

Cairanne blanc

Cairanne blanc
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 6 years old.
>dish info

Mâcon Villages

Mâcon Villages
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
Prefer a pairing with a young wine.
>dish info