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Food and wine pairing ideas

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Food and wine pairing

Alsace Grand cru Gewurztraminer

Photo de Giuseppe Argenziano (CC0 1.0) Unsplash.com
https://unsplash.com/fr/photos/un-verre-de-vin-blanc-et-un-bol-en-cristal-flou-Btl_RJ0TaEQ

Alsace Grand cru Gewurztraminer

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk from : 3 years.
Aging potential (estimation) : 10 to 15 years old.

This drink pairs well with 21 dishes:

Desserts and Sweet Courses

Gingerbread charlotte

Gingerbread charlotte
Charlotte : dessert made with cookies, sponge cake, or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.
Prefer a pairing with a wine with a lot of residual sugar
Prefer a pairing with a wine of at least 3 years old.
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Cheeses

Munster

Munster
France. Grand Est. Alsace (Munster) and Lorraine (Munster Géromé).
Soft-ripened cow's milk cheese with a washed rind.
Serve with the most mature cheeses.
Prefer a pairing with a wine with a lot of residual sugar
Prefer a pairing with a wine of at least 3 years old.
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Poultry

Peking duck

Peking duck
To glaze : to spread honey over the skin of an animal before cooking in order to achieve a crispy and sweet texture with a shiny appearance.
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Cheeses

Stinking bishop

Stinking bishop
United Kingdom. Gloucestershire.
Soft-ripened cheese made from cow's milk with a perry-washed rind orange-colored.
Serve with the most mature cheeses.
Prefer a pairing with a wine with a lot of residual sugar
Prefer a pairing with a wine of at least 3 years old.
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Appetizers and Amuse-bouches

Summer roll

Summer roll
Vietnam.
Summer roll : shrimp, vegetables, or beef or pork wrapped in raw rice paper (bánh tráng).
Served cold.
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