Food and wine pairing

Guinea fowl with vin de paille

Straw wine(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk from : 5 years.

Aging potential (estimation) : 20 to 50 years old and more.

Prefer a pairing with a mature Vin de paille (minimum 20 years old).

>dish info

Straw wine(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk from : 5 years.

Aging potential (estimation) : 15 to 30 years old and more.

Prefer a pairing with a mature Vin de paille (minimum 20 years old).

>dish info

Straw wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk from : 5 years.

Aging potential (estimation) : 15 to 30 years old and more.

Prefer a pairing with a mature Vin de paille (minimum 20 years old).

>dish info

Straw wine(s)

Serve at 10-16°C or 50-61 °F.

Can be drunk from : 5 years.

Aging potential (estimation) : 15 to 30 years old and more.

Prefer a pairing with a mature Vin de paille (minimum 20 years old).

>dish info