Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Food and wine pairing

Ham with pineapple

Photo de Mark (CC BY 2.0)
https://www.flickr.com/photos/eggrole/5219794437/

Pork

Ham with pineapple

This dish pairs well with 2 drinks :

Bandol rouge

Bandol rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 3 years.
Aging potential (estimation) : 10 to 15 years old.
Prefer a pairing with a wine of at least 5 years old.
>dish info

Côtes du Rhône blanc

Côtes du Rhône blanc
Still white wine(s)

Serve at 09-11°C or 48-52 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
>dish info