Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Food and wine pairing

Hare à la royale

Photo de Yanay Rosen (CC0 1.0)
https://www.flickr.com/photos/187878392@N04/53238228984/

Furred game

Hare à la royale

A la royale : slow-cooked with red wine and Cognac and completely deboned.

See also:

  • Lièvre à la royale et purée de céleri

This dish pairs well with 86 drinks :

Corton Grand cru rouge

Corton Grand cru rouge
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 8 years.
Aging potential (estimation) : 15 to 20 years old and more.
Serving wine : 14 to 15 °C (46-48°F) for wines less than 12 years old. 15 to 16°C (50-54 °F) above.
>dish info

Côte de Nuits Villages rouge

Côte de Nuits Villages rouge
Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Can be drunk from : 5 years.
Aging potential (estimation) : 10 to 20 years old.
Prefer a pairing with a wine aged 5 to 10 years old.
>dish info

Côte Rôtie

Côte Rôtie
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 5 years.
Aging potential (estimation) : 10 to 20 years old.
>dish info

Coteaux de l'Aubance

Coteaux de l'Aubance
Sweet and Medium-sweet white wine(s)

Serve at 09-11°C or 48-52 °F.

Can be drunk from : 4 years.
Aging potential (estimation) : 10 to 20 years old and more.
>dish info

Coteaux du Loir rouge

Coteaux du Loir rouge
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 6 to 8 years old.
>dish info

Côtes du Rhône Villages rouge

Côtes du Rhône Villages rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 7 years old.
Prefer a pairing with a wine under 4 years old.
>dish info

Echézeaux

Echézeaux
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 5 years.
Aging potential (estimation) : 10 to 25 years old.
Prefer a pairing with a wine aged 5 to 10 years old.
>dish info

Faugères rouge

Faugères rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 10 years old.
Prefer a pairing with a wine of at least 4 years old.
>dish info

Fixin rouge

Fixin rouge
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 8 to 12 years old.
Prefer a pairing with a wine aged 2 to 8 years old.
>dish info

Fronsac

Fronsac
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 10 years old.
>dish info

Gevrey-Chambertin

Gevrey-Chambertin
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 10 years old.
Prefer a pairing with a wine aged 2 to 6 years old.
>dish info

Gigondas rouge

Gigondas rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 8 to 15 years old.
Prefer a pairing with a wine aged 2 to 8 years old.
>dish info

Grands Echézeaux

Grands Echézeaux
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 5 years.
Aging potential (estimation) : 10 to 25 years old.
>dish info

Grignan les Adhémar rouge

Grignan les Adhémar rouge
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
Prefer a pairing with a wine under 4 years old.
>dish info

Griotte-Chambertin

Griotte-Chambertin
Still red wine(s)

Serve at 13-16°C or 55-61 °F.

Can be drunk from : 5 years.
Aging potential (estimation) : 10 to 25 years old.
>dish info

Hermitage rouge

Hermitage rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 4 years.
Aging potential (estimation) : 10 to 20 years old and more.
Prefer a pairing with a wine of at least 8 years old.
>dish info

Jasnières moelleux

Jasnières moelleux
Sweet and Medium-sweet white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 5 years.
Aging potential (estimation) : 10 to 30 years old.
>dish info

La Grande Rue

La Grande Rue
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 4 years.
Aging potential (estimation) : 10 to 20 years old and more.
>dish info

La Livinière

La Livinière
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 3 years.
Aging potential (estimation) : 5 to 10 years old.
>dish info

La Romanée

La Romanée
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 5 years.
Aging potential (estimation) : 20 to 50 years old and more.
>dish info