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Food and wine pairing

Kanterkaas

Photo de AlexanderVanLoon (CC BY-SA 2.0)
https://en.wikipedia.org/wiki/File:Frisian_clove_cheese_AvL.jpg

Cheeses

Kanterkaas

Netherlands. Friesland.
Pressed and uncooked cheese made from cow's milk.

See also:

This dish pairs well with 1 drinks :

Blonde ale

Blonde ale
Beer(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 6 to 12 months.
>dish info