Food and wine pairing

Photo de Mokeneco (CC BY-SA 2.0)
https://www.flickr.com/photos/mokeneco/4279273944/

Offal and tripe

Lamb sweetbreads with morel cream sauce

Morel sauce : chicken broth, fresh cream, shallots, mushrooms and white wine.

Synonyms

Lamb sweetbreads with creamy morel sauce
Lamb sweetbreads with morel and cream
Lamb sweetbreads with velvety morel sauce

This dish pairs well with 6 drinks :

Arbois Pupillin Vin jaune

Yellow wine(s) / Vin jaune(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 10 years.

Aging potential (estimation) : 50 years old and more.
Once you open the bottle, can last it in the fridge for one month.

Prefer a pairing with a wine aged 10 to 20 years old.

Once you open the bottle, can last it in the fridge for one month.

>dish info

Arbois Vin jaune

Yellow wine(s) / Vin jaune(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 10 years.

Aging potential (estimation) : 50 years old and more.
Once you open the bottle, can last it in the fridge for one month.

Prefer a pairing with a wine aged 10 to 25 years old.

Once you open the bottle, can last it in the fridge for one month.

>dish info

Château-Chalon

Yellow wine(s) / Vin jaune(s)

Serve at 13-15°C or 55-59 °F.

Can be drunk from : 10 years.

Aging potential (estimation) : 50 years old and more.
Once you open the bottle, can last it in the fridge for one month.

Prefer a pairing with a wine aged 10 to 30 years old.

Once you open the bottle, can last it in the fridge for one month.

>dish info

Côtes du Jura Vin jaune

Yellow wine(s) / Vin jaune(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 10 years.

Aging potential (estimation) : 50 years old and more.
Once you open the bottle, can last it in the fridge for one month.

Prefer a pairing with a wine aged 10 to 25 years old.

Once you open the bottle, can last it in the fridge for one month.

>dish info

L'Etoile Vin jaune

Yellow wine(s) / Vin jaune(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 10 years.

Aging potential (estimation) : 50 years old and more.
Once you open the bottle, can last it in the fridge for one month.

Prefer a pairing with a wine aged 10 to 20 years old.

Once you open the bottle, can last it in the fridge for one month.

>dish info

Saint-Émilion

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 3 years.

Aging potential (estimation) : 5 to 15 years old.

>dish info