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Food and wine pairing

Langoustine and scallop skewers

Photo de Paul Arps (CC BY 2.0)
https://www.flickr.com/photos/slapers/6089249328/

Shellfish and Seafood

Langoustine and scallop skewers

Synonyms

  • Langoustine and scallop kabobs
  • Langoustine and scallop kebabs
  • Norway lobster and scallop skewers
  • Norway lobster and scallop kabobs
  • Norway lobster and scallop kebabs
  • Dublin Bay prawn and scallop skewers
  • Dublin Bay prawn and scallops kabobs
  • Dublin Bay prawn and scallops kebabs
  • Scampi and scallops skewers
  • Scampi and scallops kabobs
  • Scampi and scallops kebabs

This dish pairs well with 7 drinks :

Chablis Premier cru

Chablis Premier cru
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 4 years.
Aging potential (estimation) : 8 to 12 years old.
>dish info

Muscadet

Muscadet
Still white wine(s)

Serve at 09-11°C or 48-52 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.
Prefer a pairing with a young wine.
>dish info

Petit Chablis

Petit Chablis
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
Prefer a pairing with a young wine.
>dish info

Pouilly-Fuissé

Pouilly-Fuissé
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 10 years old.
Prefer a pairing with a young wine.
>dish info

Pouilly-Vinzelles

Pouilly-Vinzelles
Still white wine(s)

Serve at 11-13°C or 52-55 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
Prefer a pairing with a young wine.
>dish info

Quincy

Quincy
Still white wine(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 10 years old.
Prefer a pairing with a young wine.
>dish info

Saint-Bris

Saint-Bris
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 6 years old.
Prefer a pairing with a young wine.
>dish info