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Food and wine pairing

Langoustine aumoniere

Photo de Paul Arps (CC BY 2.0)
https://www.flickr.com/photos/slapers/6089249328/

Shellfish and Seafood

Langoustine aumoniere

Langoustine meat cooked in filo pastry.

Synonyms

  • Dublin Bay prawn beggar’s purse
  • Langoustine beggar’s purse
  • Norway lobster beggar’s purse
  • Scampi beggar’s purse
  • Crisp Dublin Bay prawn cake
  • Crisp langoustine cake
  • Crisp scampi cake
  • Pancake bag filled with Dublin bay prawn
  • Pancake bag filled with langoustine
  • Pancake bag filled with Norway lobster

This dish pairs well with 8 drinks :

Chablis

Chablis
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 7 years old.
Prefer a pairing with a young wine.
>dish info

Chablis Grand cru

Chablis Grand cru
Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk from : 5 years.
Aging potential (estimation) : 10 to 15 years old and more.
Prefer a pairing with a young wine.
>dish info

Champagne blanc brut

Champagne blanc brut
White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
>dish info

Hopfenweisse

Hopfenweisse
Beer(s)

Serve at 07-08°C or 45-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 months.
>dish info

Meursault blanc

Meursault blanc
Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk from : 4 years.
Aging potential (estimation) : 7 to 12 years old.
>dish info