Food and wine pairing

Langoustines with black truffle juice

Truffle juice : juice obtained during the sterilization of the truffle.

Served cold.

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk from : 5 years.

Aging potential (estimation) : 10 to 15 years old and more.

Prefer a pairing with a young wine.

>dish info

White sparkling wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 3 to 5 years old.

>dish info