Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Food and wine pairing

Lobster à la parisienne

Photo de Jeanne Menjoulet (CC BY 2.0)
https://www.flickr.com/photos/jmenj/9379103372/

Shellfish and Seafood

Lobster à la parisienne

Lobster cooked in a white wine court-bouillon, served cold and topped with mayonnaise, truffle, egg white, chervil, and tarragon, accompanied by tomatoes stuffed with vegetable macédoine.

Synonyms

  • Parisian-style lobster

This dish pairs well with 1 drinks :

Alsace Riesling

Alsace Riesling
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 5 to 10 years old.
>dish info