Food and wine pairing

Lobster with linden butter sauce

Linden butter sauce : creamed linden infusion, reduced, then buttered.

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk from : 8 years.

Aging potential (estimation) : 15 to 20 years old.

Prefer a pairing with a developed wine.

>dish info