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Food and wine pairing

Maroilles

Photo de BastienM (CC BY-SA 2.0)
https://upload.wikimedia.org/wikipedia/commons/6/66/Maroilles_%28cheese%29.jpg

Cheeses

Maroilles

France. Hauts-de-France. Aisne. Nord. Avesnois.
Soft-ripened cow's milk cheese with a washed rind.
Ripening : 35 days minimum.

Synonyms

  • Marolles

See also:

This dish pairs well with 69 drinks :

Corton Grand cru rouge

Corton Grand cru rouge
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 8 years.
Aging potential (estimation) : 15 to 20 years old and more.
Avoid red wine as the cheese ages.
Serving wine : 14 to 15 °C (46-48°F) for wines less than 12 years old. 15 to 16°C (50-54 °F) above.
>dish info

Côte Rôtie

Côte Rôtie
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 5 years.
Aging potential (estimation) : 10 to 20 years old.
Avoid red wine as the cheese ages.
>dish info

Coteaux de l'Aubance

Coteaux de l'Aubance
Sweet and Medium-sweet white wine(s)

Serve at 09-11°C or 48-52 °F.

Can be drunk from : 4 years.
Aging potential (estimation) : 10 to 20 years old and more.
>dish info

Coteaux du Layon

Coteaux du Layon
Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk from : 5 years.
Aging potential (estimation) : 20 to 50 years old and more.
Avoid red wine as the cheese ages.
>dish info

Dark lager

Dark lager
Beer(s)

Serve at 06-10°C or 43-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 6 to 12 months.
>dish info

Doppelbock

Doppelbock
Beer(s)

Serve at 09-13°C or 48-55 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
>dish info

Dry stout

Dry stout
Beer(s)

Serve at 08-12°C or 46-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 6 to 12 months.
>dish info

Dunkel

Dunkel
Beer(s)

Serve at 06-10°C or 43-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 6 to 12 months.
>dish info

Dunkelweizen

Dunkelweizen
Beer(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 6 to 9 months.
>dish info

Fitou

Fitou
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 3 years.
Aging potential (estimation) : 8 to 15 years old.
Avoid red wine as the cheese ages.
>dish info

Flanders red ale

Flanders red ale
Beer(s)

Serve at 08-11°C or 46-52 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.
>dish info

Fronsac

Fronsac
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 10 years old.
Avoid red wine as the cheese ages.
>dish info

Gin

Gin
Spirit(s) and liqueur(s)

Serve at 06-10°C or 43-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 30 years old and more.
Prefer a regional pairing.
Once you open the bottle, consume it within 12 months.
>dish info

Imperial stout

Imperial stout
Beer(s)

Serve at 11-13°C or 52-55 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 5 to 10 years old.
>dish info

Jurançon

Jurançon
Sweet and Medium-sweet white wine(s)

Serve at 09-11°C or 48-52 °F.

Can be drunk from : 3 years.
Aging potential (estimation) : 10 to 25 years old.
Avoid red wine as the cheese ages.
>dish info

Lalande de Pomerol

Lalande de Pomerol
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 6 to 12 years old.
Avoid red wine as the cheese ages.
>dish info

Madiran

Madiran
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 8 to 12 years old.
Avoid red wine as the cheese ages.
>dish info

Marc de Bourgogne

Marc de Bourgogne
Spirit(s) and liqueur(s)

Serve at 18-24°C or 64-75 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 30 years old and more.
Once you open the bottle, consume it within 12 months.
>dish info

Marc de Champagne blanc

Marc de Champagne blanc
Spirit(s) and liqueur(s)

Serve at 18-24°C or 64-75 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 30 years old and more.
Once you open the bottle, consume it within 12 months.
>dish info

Meursault blanc

Meursault blanc
Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk from : 4 years.
Aging potential (estimation) : 7 to 12 years old.
>dish info

Monbazillac

Monbazillac
Sweet and Medium-sweet white wine(s)

Serve at 06-09°C or 43-48 °F.

Can be drunk from : 3 years.
Aging potential (estimation) : 10 to 15 years old.
>dish info

Montlouis sur Loire moelleux

Montlouis sur Loire moelleux
Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk from : 5 years.
Aging potential (estimation) : 10 to 30 years old.
>dish info