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Food and wine pairing ideas

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Food and wine pairing

This dish pairs well with 3 drinks :

Porter

Porter
Beer(s)

Serve at 08-11°C or 46-52 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 6 months if pasteurized, 6 to 12 months if unpasteurized.
>dish info

Scotch ale

Scotch ale
Beer(s)

Serve at 11-14°C or 52-57 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 6 years old.
>dish info

Strong dark ale

Strong dark ale
Beer(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
>dish info