Food and wine pairing ideas

Food and wine pairing

Mascarpone

Photo de Gail (CC BY 2.0)
https://www.flickr.com/photos/gail_thepinkpeppercorn/4589819527/

Mascarpone

Italy. Lombardy. Lodi.

Fresh cheese made from buffalo or cow's milk with very high fat content, coagulated by adding lemon juice or white vinegar.

This is the equivalent of the cream in Italian cuisine.

This dish pairs well with 3 drinks :

Moselle Pinot gris

Moselle Pinot gris

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 2 years old.

>dish info

Pilsner

Pilsner

Beer(s)

Serve at 04-06°C or 39-43 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 6 to 12 months.

>dish info

Wheat beer

Wheat beer

Beer(s)

Serve at 04-06°C or 39-43 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 2 to 3 months.

>dish info