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Food and wine pairing

Meat pie

Photo de Elsie Hui (CC BY 2.0)
https://www.flickr.com/photos/elsiehui/13622677773/

Pizza, Quiche, Tart, Pie

Meat pie

See also:

  • Cipaille

This dish pairs well with 28 drinks :

Saint-Romain rouge

Saint-Romain rouge
Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Can be drunk from : 3 years.
Aging potential (estimation) : 6 to 12 years old.
Prefer a pairing based on the stuffing.
Prefer a pairing with a wine aged 3 to 6 years old.
>dish info

Santenay rouge

Santenay rouge
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 3 years.
Aging potential (estimation) : 5 to 10 years old.
Prefer a pairing based on the stuffing.
Prefer a pairing with a wine aged 3 to 6 years old.
>dish info

Savigny lès Beaune rouge

Savigny lès Beaune rouge
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 3 years.
Aging potential (estimation) : 8 to 12 years old.
Prefer a pairing based on the stuffing.
Prefer a pairing with a wine aged 3 to 8 years old.
>dish info

Volnay Premier cru

Volnay Premier cru
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 6 to 12 years old.
Prefer a pairing based on the stuffing.
Prefer a pairing with a wine aged 2 to 8 years old.
>dish info