Food and wine pairing

Photo de Joselu Blanco (CC BY 2.0)
https://www.flickr.com/photos/silverman68/4532444810/

Seafish

Monkfish in americaine sauce

American sauce : a tomato-based sauce blended with softened butter, crushed lobster roe and eggs, all strained.

In France, by mistake, the "American sauce" can be distorted into "sauce armoricaine."

Synonyms

American-style monkfish
Monkfish à l'américaine
Monkfish à l'armoricaine

This dish pairs well with 38 drinks :

Drinks and wines types

Still white wine(s) (30)

Yellow wine(s) / Vin jaune(s) (5)

Still rosé wine(s) (2)

Still red wine(s) (1)

Meursault blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk from : 4 years.

Aging potential (estimation) : 7 to 12 years old.

>dish info

Meursault Premier cru blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk from : 5 years.

Aging potential (estimation) : 10 to 15 years old.

Prefer a pairing with a wine aged 5 to 10 years old.

>dish info

Minervois blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 2 to 4 years old.

Prefer a pairing with a wine aged 1 to 4 years old.

>dish info

Montlouis sur Loire sec

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 2 years.

Aging potential (estimation) : 5 to 15 years old.

>dish info

Montrachet

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk from : 4 years.

Aging potential (estimation) : 15 to 30 years old and more.

Prefer a pairing with a wine aged 4 to 15 years old.

>dish info

Pernand-Vergelesses blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 1 year.

Aging potential (estimation) : 3 to 8 years old.

Prefer a pairing with a wine aged 1 to 3 years old.

>dish info

Picpoul de Pinet

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 3 years old.

Prefer a pairing with a wine under 3 years old.

>dish info

Puligny-Montrachet Premier cru blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk from : 4 years.

Aging potential (estimation) : 8 to 12 years old.

Prefer a pairing with a wine aged 4 to 8 years old.

>dish info

Reuilly rosé

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 3 years old.

>dish info

Saint-Aubin blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk from : 2 years.

Aging potential (estimation) : 8 to 12 years old.

Prefer a pairing with a wine aged 4 to 8 years old.

>dish info

Sancerre rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 2 years old.

>dish info

Saumur blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 1 year.

Aging potential (estimation) : 4 to 8 years old.

>dish info

Savennières

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 5 years.

Aging potential (estimation) : 10 to 30 years old.

Prefer a pairing with a dry wine.

>dish info

Vouvray sec

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 3 years.

Aging potential (estimation) : 5 to 15 years old.

>dish info