Food and wine pairing

Montasio mezzano

Italy. Friuli-Venezia Giulia.

Pressed and uncooked cheese made from cow's milk with a brushed rind.

Ripening : 5 to 10 months.

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 1 year.

Aging potential (estimation) : 3 to 6 years old.

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