Food and wine pairing

Photo de jeffreyw (CC BY 2.0)
https://www.flickr.com/photos/jeffreyww/14010105743/

Main courses

Mutton couscous

This dish pairs well with 35 drinks :

Drinks and wines types

Still red wine(s) (18)

Still rosé wine(s) (13)

Beer(s) (1)

Non-alcoholic beverage(s) (1)

Still white wine(s) (1)

Sweet and Medium-sweet white wine(s) (1)

Malepère rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 3 years old.

Pair according to the hotness of the harissa spice.

Prefer a pairing with a wine under 2 years old.

>dish info

Mercurey rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 1 year.

Aging potential (estimation) : 4 to 8 years old.

Pair according to the hotness of the harissa spice.

Prefer a pairing with a light wine low in tannins.

>dish info

Minervois rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 3 years old.

Pair according to the hotness of the harissa spice.

Prefer a pairing with a light wine low in tannins.

>dish info

Minervois rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 1 year.

Aging potential (estimation) : 3 to 10 years old.

Pair according to the hotness of the harissa spice.

Prefer a pairing with a light wine low in tannins.

>dish info

Mint tea

Non-alcoholic beverage(s)

Serve at 35-50°C or 95-122 °F.

Aging potential (estimation) : 9 to 12 months.

Pair according to the hotness of the harissa spice.

>dish info

Saint-Chinian rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 2 to 8 years old.

Pair according to the hotness of the harissa spice.

Prefer a pairing with a wine of at least 2 years old.

>dish info

Tavel

Still rosé wine(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 2 to 6 years old.

Pair according to the hotness of the harissa spice.

Prefer a pairing with a light wine low in tannins.

>dish info

Ventoux rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 3 to 5 years old.

Pair according to the hotness of the harissa spice.

Prefer a pairing with a light wine low in tannins.

>dish info

Vin de Corse rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 2 years old.

Pair according to the hotness of the harissa spice.

Prefer a pairing with a light wine low in tannins.

>dish info

Vin de Corse rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 4 to 6 years old.

Pair according to the hotness of the harissa spice.

Prefer a pairing with a light wine low in tannins.

>dish info

Vouvray moelleux

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk from : 3 years.

Aging potential (estimation) : 10 to 30 years old and more.

Pair according to the hotness of the harissa spice.

>dish info