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Food and wine pairing

Oysters with shallots and vinegar

Photo de patrick janicek (CC BY 2.0)
https://www.flickr.com/photos/marsupilami92/52025916244/

Shellfish and Seafood

Oysters with shallots and vinegar

This dish pairs well with 77 drinks :

Vouvray Mousseux Brut

Vouvray Mousseux Brut
White sparkling wine(s)

Serve at 06-09°C or 43-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
>dish info

Vouvray sec

Vouvray sec
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 3 years.
Aging potential (estimation) : 5 to 15 years old.
>dish info

Weizenbier

Weizenbier
Beer(s)

Serve at 06-09°C or 43-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 months.
>dish info

White vermouth

White vermouth
Spirit(s) and liqueur(s)

Serve at 04-07°C or 39-45 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 5 to 8 years old.
Once you open the bottle, can last it in the fridge for one month.
>dish info

Witbier

Witbier
Beer(s)

Serve at 06-09°C or 43-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 months.
>dish info