Food and wine pairing

Paella

Long saffron rice with olive oil accompanied by vegetables, meat and/or fish and shellfish cooked in a utensil called Paella.

Drinks and wines types

Still red wine(s) (19)

Still rosé wine(s) (12)

Still white wine(s) (9)

Beer(s) (5)

Yellow wine(s) / Vin jaune(s) (5)

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 3 to 5 years old.

Prefer a pairing with a wine low in tannins.

>dish info

Beer(s)

Serve at 06-09°C or 43-48 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 2 to 3 months.

>dish info