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Food and wine pairing

Pan-seared entrecote

Photo de Iain Cameron (CC BY 2.0)
https://www.flickr.com/photos/igcameron/33027663868/

Beef

Pan-seared entrecote

Synonyms

  • Pan-fried Delmonico steak
  • Pan-fried entrecote
  • Pan-fried rib eye steak
  • Pan-fried scotch fillet
  • Pan-seared Delmonico steak
  • Pan-seared rib eye steak
  • Pan-seared Scotch fillet

This dish pairs well with 26 drinks :

Saumur-Champigny

Saumur-Champigny
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 8 to 15 years old.
Prefer a pairing with a wine of at least 5 years old.
Don't hesitate to decant the wine.
>dish info

Vin de Corse rouge

Vin de Corse rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 6 years old.
>dish info