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Food and wine pairing

Parmesan breadsticks

Photo de Heather Sperling (CC BY 2.0)
https://www.flickr.com/photos/spersper/7674402142/

Appetizers and Amuse-bouches

Parmesan breadsticks

Breadsticks : small, dry, and elongated breadsticks served as an appetizer.

Synonyms

  • Parmesan dipping sticks
  • Parmesan grissini
  • Parmesan straws

See also:

  • Gressins

This dish pairs well with 55 drinks :

Saint-Véran

Saint-Véran
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 4 to 8 years old.
>dish info

Saumur Mousseux blanc

Saumur Mousseux blanc
White sparkling wine(s)

Serve at 06-09°C or 43-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
>dish info

Strong pale ale

Strong pale ale
Beer(s)

Serve at 08-11°C or 46-52 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 9 to 12 months.
>dish info

Vouvray Pétillant Brut

Vouvray Pétillant Brut
White sparkling wine(s)

Serve at 06-09°C or 43-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
>dish info

Vouvray sec

Vouvray sec
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 3 years.
Aging potential (estimation) : 5 to 15 years old.
>dish info