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Food and wine pairing

Pâté gaumais

Photo de ben dalton (CC BY-SA 2.0)
https://www.flickr.com/photos/noii/3611828116/

Pizza, Quiche, Tart, Pie

Pâté gaumais

Belgium.
Pork pie with meat marinated in wine or vinegar, spiced with herbs and aromatic seasonings.
Served hot or cold.

See also:

  • Pâté lorrain et salade verte

This dish pairs well with 8 drinks :

Amber ale

Amber ale
Beer(s)

Serve at 06-09°C or 43-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 6 months if unpasteurized, 6 to 9 months if pasteurized.
>dish info

Muscadet

Muscadet
Still white wine(s)

Serve at 09-11°C or 48-52 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.
>dish info

Pécharmant

Pécharmant
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 4 years.
Aging potential (estimation) : 7 to 12 years old.
>dish info

Pouilly-Fumé

Pouilly-Fumé
Still white wine(s)

Serve at 11-13°C or 52-55 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 8 years old.
Prefer a pairing with a wine aged 1 to 3 years old.
>dish info

Quincy

Quincy
Still white wine(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 10 years old.
>dish info

Reuilly blanc

Reuilly blanc
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.
>dish info

Sancerre blanc

Sancerre blanc
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
>dish info

Tripel

Tripel
Beer(s)

Serve at 05-07°C or 41-45 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
>dish info