Food and wine pairing ideas

Food and wine pairing

Penne with pesto

Photo de Stuart Webster (CC BY 2.0)
https://www.flickr.com/photos/stuartwebster/5777925126/

Mushrooms, Vegetables, Pasta and Rice

Penne with pesto

This dish pairs well with 9 drinks :

Alsace Pinot gris

Alsace Pinot gris

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk from : 1 year.

Aging potential (estimation) : 3 to 10 years old.

Prefer a pairing with a young and dry wine.

>dish info

Bock

Bock

Beer(s)

Serve at 09-13°C or 48-55 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 12 to 18 months.

>dish info

Bordeaux blanc

Bordeaux blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 2 to 5 years old.

>dish info

Côtes de Provence blanc

Côtes de Provence blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 2 years old.

Pairing with a dominant Rolle (Vermentino) grape.

>dish info

Graves blanc

Graves blanc

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 2 to 5 years old.

>dish info

Menetou-Salon blanc

Menetou-Salon blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 3 years old.

>dish info

Quincy

Quincy

Still white wine(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 4 to 10 years old.

>dish info

Sancerre blanc

Sancerre blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 2 to 5 years old.

>dish info

Tripel

Tripel

Beer(s)

Serve at 05-07°C or 41-45 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 3 to 5 years old.

>dish info