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Food and wine pairing ideas

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Food and wine pairing

Pheasant with sauerkraut

Photo de Stefan Berndtsson (CC BY 2.0)
https://www.flickr.com/photos/sbern/8528966764/

Feathered game

Pheasant with sauerkraut

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This dish pairs well with 2 drinks :

Alsace Riesling

Alsace Riesling
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 5 to 10 years old.
>dish info

Tripel

Tripel
Beer(s)

Serve at 05-07°C or 41-45 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
>dish info