Food and wine pairing ideas

Food and wine pairing

Pike-perch mousseline with crayfish

Photo de Fraser Cairns (CC BY 2.0)
https://www.flickr.com/photos/catsncarp/2056462005/

Freshwater fish

Pike-perch mousseline with crayfish

Mousseline : light culinary preparation to which whipped cream is added.

Synonyms

Zander mousseline with crayfish

This dish pairs well with 3 drinks :

Champagne blanc brut

Champagne blanc brut

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 2 years old.

>dish info

Mâcon Villages

Mâcon Villages

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 2 to 3 years old.

>dish info

Montagny

Montagny

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 2 to 5 years old.

>dish info