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Food and wine pairing

Pork filet mignon with peach

Photo de hardwarehank (CC BY-SA 2.0)
https://www.flickr.com/photos/ralree/3306007158/

Pork

Pork filet mignon with peach

Synonyms

  • Pork tenderloin with peach

This dish pairs well with 5 drinks :

Amber ale

Amber ale
Beer(s)

Serve at 06-09°C or 43-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 6 months if unpasteurized, 6 to 9 months if pasteurized.
>dish info

Cabernet d'Anjou

Cabernet d'Anjou
Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
>dish info

Château-Grillet

Château-Grillet
Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk from : 8 years.
Aging potential (estimation) : 15 to 20 years old.
>dish info

Condrieu demi-sec

Condrieu demi-sec
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 6 to 12 years old.
>dish info

Perry

Perry
Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Once you open the bottle, consume it within 3 days.
>dish info