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Food and wine pairing

Pork gyros

Photo de Hungry Dudes (CC BY 2.0)
https://www.flickr.com/photos/twohungrydudes/8175435618/

Miscellaneous

Pork gyros

Gyros : greek-origin sandwich, derived from döner kebab, made with meat, onion, tomato and tzatziki sauce in pita bread.

Synonyms

  • Pork gyro

This dish pairs well with 4 drinks :

Alsace Riesling

Alsace Riesling
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 5 to 10 years old.
Prefer a pairing with a wine with some residual sugar.
>dish info

Côtes du Rhône rosé

Côtes du Rhône rosé
Still rosé wine(s)

Serve at 09-11°C or 48-52 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
>dish info

Tavel

Tavel
Still rosé wine(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 6 years old.
>dish info