Food and wine pairing ideas

Food and wine pairing

Pot-au-feu salad

Photo de Abdulrhman Alkady (CC0 1.0) Pexels.com
https://www.pexels.com/fr-fr/photo/nourriture-aliments-tasse-main-8228304/

Pot-au-feu salad

Green salad with diced pot-au-feu beef.

This dish pairs well with 3 drinks :

Alsace Gewurztraminer

Alsace Gewurztraminer

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk from : 3 years.

Aging potential (estimation) : 5 to 10 years old.

Prefer a pairing with a dry wine.

>dish info

Beaujolais rouge

Beaujolais rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 2 to 4 years old.

Prefer a pairing with a wine aged 1 to 3 years old.

>dish info

Beaujolais-Villages rouge

Beaujolais-Villages rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 3 to 4 years old.

Prefer a pairing with a wine aged 1 to 3 years old.

>dish info