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Food and wine pairing

Potato gratin

Photo de stu_spivack (CC BY-SA 2.0)
https://www.flickr.com/photos/stuart_spivack/3112937004/

Mushrooms, Vegetables, Pasta and Rice

Potato gratin

Synonyms

  • Gratin potatoes
  • Potatoes gratiné

This dish pairs well with 3 drinks :

Alsace Sylvaner

Alsace Sylvaner
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
>dish info

Pale ale

Pale ale
Beer(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.
>dish info

Pécharmant

Pécharmant
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 4 years.
Aging potential (estimation) : 7 to 12 years old.
>dish info