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Food and wine pairing

Provençal mutton daube

Photo de Jeroen van Luin (CC BY 2.0)
https://www.flickr.com/photos/-jvl-/7529896656/

Sheep and Goats

Provençal mutton daube

Daube : braised stew (lamb, beef, mutton, octopus, wild boar or bull) marinated in white or red wine and aromatics.

Synonyms

  • Mutton daube provençal
  • Mutton stew provençal
  • Braised mutton provençal
  • Provençal mutton stew
  • Provençal braised mutton

See also:

  • Daube de mouton

This dish pairs well with 25 drinks :

Vin de Corse rouge

Vin de Corse rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 6 years old.
>dish info