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Food and wine pairing ideas

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Food and wine pairing

Raspberry ganache

Photo de B.D.'s world (CC BY-SA 2.0)
https://www.flickr.com/photos/bdsworld/9287223503/

Desserts and Sweet Courses

Raspberry ganache

A blend of fresh cream, white chocolate, and raspberry coulis.

This dish pairs well with 4 drinks :

Framboise lambic

Framboise lambic
Beer(s)

Serve at 05-10°C or 41-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
>dish info

Kriek lambic

Kriek lambic
Beer(s)

Serve at 06-09°C or 43-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
>dish info

Stout

Stout
Beer(s)

Serve at 09-11°C or 48-52 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
>dish info