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Food and wine pairing

Ravioles du Dauphiné in black truffle broth

Photo de Scott Dexter (CC BY-SA 2.0)
https://www.flickr.com/photos/ampersandyslexia/22850391731/

Main courses

Ravioles du Dauphiné in black truffle broth

Dauphiné raviole : filled pasta (cottage cheese and parsley).

Synonyms

  • Dauphiné ravioli in black truffle broth
  • Raviole from the Dauphiné in black truffle broth
  • Ravioli from Dauphiné in black truffle broth

This dish pairs well with 4 drinks :

Crozes-Hermitage blanc

Crozes-Hermitage blanc
Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 6 years old.
>dish info

Grignan les Adhémar blanc

Grignan les Adhémar blanc
Still white wine(s)

Serve at 08-12°C or 46-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
>dish info

Hermitage blanc

Hermitage blanc
Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 8 to 12 years old.
>dish info

Saint-Joseph blanc

Saint-Joseph blanc
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 10 years old.
>dish info