Food and wine pairing ideas

Food and wine pairing

Roasted figs with spices

Photo de Hotel de la Paix Genève (CC BY-SA 2.0)
https://www.flickr.com/photos/hoteldelapaixgeneve/6542912495/

Desserts and Sweet Courses

Roasted figs with spices

This dish pairs well with 3 drinks :

Banyuls Grand cru rancio

Banyuls Grand cru rancio

Mistelle(s), fortified wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 20 years old and more.

>dish info

Coteaux varois en Provence rouge

Coteaux varois en Provence rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 1 year.

Aging potential (estimation) : 3 to 6 years old.

>dish info

Maury Ambré rancio

Maury Ambré rancio

Mistelle(s), fortified wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 20 years old and more.

>dish info