Food and wine pairing

Roasted leg of lamb with parsley sauce

Leg of lamb : cut of meat consisting of the saddle and the leg

One thigh is called Chump.

Parsley sauce : parsley, lemon juice and olive oil or butter.

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 3 to 7 years old.

>dish info

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 2 years.

Aging potential (estimation) : 8 to 15 years old.

>dish info